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Diploma in Hotel Management

Diploma in Hotel Management

Asia Pacific University of Technology & Innovation (APU)

Duration

2½ years

Intake

July, September

Degree

Diploma

Program Overview

In Malaysia, the Diploma in Hotel Management is an efficient and industry-focused qualification, typically taking 2 to 2.5 years to complete. It caters to SPM/O-Level holders (usually with 3 credits) keen on a dynamic career in the booming hospitality sector.

The curriculum provides a comprehensive understanding of hotel operations, blending theoretical knowledge with extensive hands-on training. Key areas include:

Front Office Management: Reservations, check-in/out, guest services.
Food & Beverage (F&B) Service and Production: Restaurant operations, culinary skills, banqueting, and cost control.
Housekeeping Management: Room maintenance, hygiene standards.
Hospitality Marketing & Sales: Promoting hotel services and customer relations.
Human Resources & Supervision: Staffing, training, leadership.
Many programs incorporate mandatory industrial training or internships (often 4-6 months), providing invaluable real-world experience in hotels, resorts, or cruise liners. These MQA-accredited diplomas prepare graduates for various entry-level and supervisory roles, with opportunities for career progression or advanced standing into a bachelor's degree in hospitality management.
 

Key Information

University

Asia Pacific University of Technology & Innovation (APU)

Campus

Kuala Lumpur

Total Credits

Study Mode

Full-time

Loan Availability

No

Program Details

Duration

2½ years

Tuition Fee:

Format

Full-time

Attendance:

On Campus Learning

Study Gap:

3 years

Fees & Funding:

Full tuition fee: (USD 12,235) Total for International

Course Structure

Common Core

Semester 1

Computer Applications
Business English Communication
Digital Thinking and Innovation
Hygiene Essentials
Introduction to Hospitality and Tourism Industry

Semester 2

International Cuisine
Food and Beverage Operations
Pastry and Bakery Skills
Culture and Heritage
Customer Service

Semester 3

Basic Quantitative Skills
Front Office Operations

Semester 4

Housekeeping Operations
Business Events Management

Semester 5

Introduction to Accounting
Digital Marketing for Hospitality and  Events Businesses
 

Public Relations for Hospitality and Events
Fundamentals of Entrepreneurship
Human Resource Management for Hospitality and Events

Semester 6—Internship (20 weeks)
Students will undertake an internship/industrial training for at least 20 weeks to prepare them for a smooth transition from the classroom to the working environment.
 

Entry Requirement

Academic

Language

IELTS - 4.0

TOEFL - 30-31 (iBt)

PTE - 36

Others - MUET: Band 3

How To Apply

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