
2 years
April and August
Diploma
At our renowned culinary school in Malaysia, Taylor's Diploma in Culinary Arts program is designed to meet the increasing demand for skilled professionals in diverse culinary environments. As you perfect Western and Asian cuisines, garde manger, pâtisserie & bakery, confection, and artistic presentation, you will develop skills and a personal culinary voice that tells your unique story on every plate.
Additionally, you will gain valuable insights into food marketing and the business aspects of running a catering venture. The business knowledge you gain will empower you to transform your passion into a career you love that nourishes your creative spirit. We encourage early application for those who dream of seeing eyes light up at first taste. Each year, many aspiring culinary artists like yourself compete for a spot in our kitchens, where personal transformation happens alongside culinary mastery.
University
Taylor's University
Campus
Selangor, Malaysia
Total Credits
Study Mode
Full-time
Loan Availability
No
Full tuition fee: USD 18,404
Common Core
Year 1
Academic English
Business of Hospitality and Tourism
Food Hygiene and Sanitation
Introduction to Pastry and Bakery
Fundamentals of Culinary
Patisserie and Bakery confections
Cuisine of Asia
Essential Cuisine Technique
Procurement for Hospitality
The Arts of Grade-Manager
Organisational Functions for Hospitality
Foodservice Marketing
Year 2
French Cuisine
Food Commercialisation
French
Foodservice Operation Management
Cuisine of the World
Principle of Molecular Gastronomy
Artistic Skills
Internship
IELTS - 4.0
TOEFL - 30-31 (iBT)
PTE - 36
contact us
Shakil Education Group
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