
2 years
September
Master’s
The MSc in Integrated Food Studies at the University of Copenhagen focuses on the production, processing, distribution, and consumption of food from natural, health, and social science perspectives. The program emphasizes understanding and innovating food systems to promote better public health, reduce environmental impact, and provide quality food for a growing population. It integrates disciplines such as natural sciences, design, and social sciences, covering topics like food systems, innovation, sustainable diets, food policy, and gastronomy.
The program offers practical experience through projects and collaboration with food sector companies and institutions. Students can specialize in Design and Gastronomy, Food Policy and Innovation, or Public Health Nutrition. Graduates are prepared for diverse careers in the food industry, public sector, international organizations, and entrepreneurship.
University
University of Copenhagen (KU)
Campus
Copenhagen
Total Credits
120
Study Mode
Full-time
Loan Availability
No
You must have a relevant Bachelor's degree or equivalent from Danish or international universities.
IELTS - 6.5/6
TOEFL - 83
You can take help from SEG
You can take help from SEG
You can take help from SEG
You can take help from SEG
You can take help from SEG
You can take help from SEG
You can take help from SEG
Shakil Education Group
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