BACHELOR IN FOOD ENGINEERING
Szechenyi Istvan University
Duration
3½ years
Intake
September
Degree
Bachelor
Program Overview
The BSc Food Science program provides students with a sound foundation in biology, chemistry, physics, and food technology. The course focuses on food processing, quality control, food safety legislation, and nutrition so that graduates are well-acquainted with the science of food manufacturing.
Undergraduate students gain hands-on experience working with modern food processing technology while being taught to develop safe, high-quality, and eco-friendly food products. This program offers opportunities for career development in food industries, research, and quality assurance.
Key Information
University
Szechenyi Istvan University
Campus
Győr, Hungary.
Total Credits
210 ECTS
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
Tuition Fee: 2600 EUR per semester (2948 USD)
Course Structure
Entry Requirement
Academic
Language
IELTS - 5.5
TOEFL - 66 (iBT)
How To Apply
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Shakil Education Group
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