Bachelor of Hospitality Management (Honours) – ODL (Online Mode)
SEGi University · Kota Damansara, Malaysia
QS World University Ranking: #731
Quick Overview
Apply Now📘 Program Overview
The Bachelor of Hospitality Management (Honours) is a 3-year programme developed to help you learn the latest industry trends and build leadership skills for roles in hotels, restaurants, travel and tourism, event planning, and related hospitality business areas.
The programme is designed, delivered, assessed, and awarded by SEGi University, and it includes a structured programme structure across Year 1, Year 2, and Year 3 with both core hospitality and management-focused modules.
🎯 Course & Curriculum
Course structure
- Introduction to Hospitality Industry and Hospitality Computerised Systems to build industry and operational basics.
- Business Communication, Innovative, Creative & Critical Thinking Skills, and Business Economics in Hospitality Systems for professional and analytical foundations.
- Industry operations through Housekeeping Management (P) and Front Office Management (P).
- Core service and supply concepts including Food Science, Nutrition & Production and Food & Beverage Management (P).
- Operational leadership modules such as Catering Operations & Management and Premises & Facilities Management.
- Service management and people-focused learning via Hospitality Management 1 and Consumer Behaviour in Hospitality.
- Business and systems support through Management Accounting in Hospitality Industry, E-Commerce, and Business & Government Relations.
- Practical production and operations through Cuisine Operation & Management (P), plus Research Methodology and core ethics and HR topics.
- Strategic and future-focused hospitality learning including Innovation & Business Strategy in Hospitality and Contemporary Issues in Hospitality & Tourism Industry.
- Tourism-side capability with Tourism Resource Management and Tourism Destination Development.
- Business planning and governance topics including Financial Management in Hospitality, Entrepreneurship, and Hospitality & Tourism Law.
- Industry readiness through Industrial Training (placement) alongside Hospitality and tourism programme capstone preparation.
Curriculum
SEGi University Bachelor of Hospitality Management (Honours) programme structure is listed by Year 1, Year 2, and Year 3 on the official SPACE programme page; overall programme credits are 120 credit hours as shown in the Malaysian Qualifications Register. The official page lists module codes (e.g., HOS1101, COM2043) but does not publish a credit-hours table per module/semester in the accessible HTML content, so semester-wise credit breakdown cannot be extracted from verified sources for this CMS curriculum table.
| Semester | No. of modules | Module / subject category | credit hours | Semester total |
|---|---|---|---|---|
| Year 1 | 10 modules | HOS1101 Introduction to Hospitality Industry | ||
| COM2043 Business Communication | ||||
| FSC2023 Food Science, Nutrition & Production | ||||
| COM2023 Innovative, Creative & Critical Thinking Skills | ||||
| HOS2053 Hospitality Computerised Systems | ||||
| HOS2083 Business Economics in Hospitality Systems | ||||
| HOS1204 Housekeeping Management (P) | ||||
| HOS1303 Front Office Management (P) | ||||
| FBM2014 Food & Beverage Management (P) | ||||
| HOS2104 Principles of Hospitality Accounting | ||||
| MKT2063 Marketing Management | ||||
| Year 2 | 13 modules | CAT3113 Catering Operations & Management | ||
| PFM3123 Premises & Facilities Management | ||||
| HOS3133 Consumer Behaviour in Hospitality | ||||
| HOS2093 Hospitality Management 1 | ||||
| HOS3153 Management Accounting in Hospitality Industry | ||||
| BUS3133 E-Commerce | ||||
| BUS3173 Business & Government Relations | ||||
| CUI3174 Cuisine Operation & Management (P) | ||||
| MGT3183 Negotiations & Conflict Management | ||||
| RME3473 Research Methodology | ||||
| BUS4023 Business Ethics | ||||
| HRM2233 Human Resource Management | ||||
| TOU3193 Tourism Policy Studies | ||||
| Year 3 | 8 modules | HOS4223 Innovation & Business Strategy in Hospitality | ||
| TOU4234 Tourism Resource Management | ||||
| HOS4243 Financial Management in Hospitality | ||||
| TOU4253 Tourism Destination Development | ||||
| ENL3193 Entrepreneurship | ||||
| HOS4263 Contemporary Issues in Hospitality & Tourism Industry | ||||
| HOS3300 Hospitality & Tourism Law | ||||
| HOS4204 Industrial Training | ||||
| Total | All listed modules across Year 1 to Year 3 | 120 credit hours | ||
Career outcomes
- You develop management-ready knowledge of key hospitality departments such as housekeeping, front office, and food and beverage, helping you target hotel and related service roles.
- You gain a blend of operational and business skills through modules like Catering Operations & Management, Premises & Facilities Management, and Hospitality Management 1.
- You build practical, industry-facing capability with practical modules (P) and Industrial Training, positioning you for real workplace expectations in hospitality operations.
- You strengthen employability for business-critical functions through areas such as business communication, hospitality accounting, e-commerce, human resource management, and business ethics.
- You also prepare for wider career pathways across hospitality and tourism settings such as airlines, cruise, tour operations, and travel and tourism organisations.
Employability rate
For hospitality management graduates in Malaysia, employability is typically around 78% with unemployment around 22%, reflecting steady demand for operational and customer-focused roles across hotels, restaurants, and tourism services.
Together, these figures point to a reasonably stable outlook, especially for graduates who complete industrial training and build practical operational competence.
✅ Entry Requirements
Academic qualification
| Requirement | Details |
|---|---|
| Senior high school (or equivalent) | International applicants must have a pass in senior high school (or an equivalent qualification) with a minimum Grade C (GP 2.00) in any 2 subjects. |
| A-Levels / STPM (or equivalent) | International applicants must have A-Levels / STPM (or an equivalent qualification) with a minimum of 2 principal passes. |
| Foundation or Diploma (equivalent studies) | International applicants may also qualify with a related foundation/diploma with at least CGPA 2.0 (or its equivalent). |
Module matching by study area
| Study area | Match possible? | Conditions |
|---|---|---|
| Hospitality and tourism studies | Direct match | The programme includes modules such as Introduction to the Hospitality Industry, Hospitality Computerised Systems, Hospitality Management 1 and 2, and Tourism Destination Development. |
Language requirements
SEGi University requires international applicants to demonstrate English proficiency for the Bachelor of Hospitality Management (Honours) (Online Mode). The program page lists an IELTS score requirement for this programme, and you should submit your language certificate (or an approved exemption, if available) together with your application.
MOI (Medium of Instruction)
MOI waiver details are not published for this programme. See the English test requirements above.
💶 Fees & Funding
| Item | Amount | Notes |
|---|---|---|
| Tuition | MYR 60975 / total program | Programme Fee shown on SEGi University fee page for this programme. |
Proof of financial resources
For Malaysia study visas, international applicants typically must show proof of sufficient funds for tuition and living costs as part of the student pass process. Your university admissions team and EMGS/immigration requirements will guide the exact supporting documents and the amount expected.
Important dates
Application window
| Milestone | October - Winter intake |
|---|---|
| Application portal opens | N/A |
| Application deadline (final submit) | N/A |
| Application deadline (EU students) | N/A |
| Application deadline (Non-EU students) | N/A |
| Recommended apply-by | N/A |
| Semester begins | N/A |
Pre-application & reviews
| Milestone | October - Winter intake |
|---|---|
| VPD request - recommended | N/A |
| VPD result expected | N/A |
| APS - recommended | N/A |
| Start eligibility check | N/A |
Document submission deadlines
| Milestone | October - Winter intake |
|---|---|
| Application submission deadline | N/A |
| Document submission deadline (EU students) | N/A |
| Document submission deadline (Non-EU students) | N/A |
| Language certificate deadline | N/A |
| Official transcripts deadline | N/A |
| Certified translations deadline | N/A |
| Postal / hard-copy documents deadline | N/A |
| Missing documents (if requested) | N/A |
📝 How to Apply
Apply through SEGi’s official application process
Submit your application using SEGi’s official online application route and complete all required fields in the application form. Prepare your academic documents first so you can upload transcripts and certificates during the submission. If your programme requires language proof, ensure your English proficiency document is ready for upload.
Submit supporting documents for admissions review
Upload the required academic transcripts/certificates and keep your passport details consistent with your application form. Provide an English proficiency certificate if applicable for your application. Make sure the documents you submit are complete so the admissions team can assess your entry eligibility without delays.
Follow visa/pass processing guidance after admission
After you receive the offer/admission outcome, follow the international student guidance provided by SEGi for student pass processing. SEGi’s international office will coordinate steps for the Malaysia student pass application process. Be prepared to provide any additional documents requested during the visa/pass stage.