Bachelor of Hospitality Management (Honours)
SEGi University · Kota Damansara, Malaysia
QS World University Ranking: #731
Quick Overview
Apply Now📘 Program Overview
The Bachelor of Hospitality Management (Honours) at SEGi University is your gateway to the vibrant and ever-evolving world of the hospitality industry, designed to equip you with the latest industry insights and prepare you to adapt to the sector’s changing demands.
Through a curriculum that covers hospitality foundations as well as specialised areas such as catering operations, hospitality financial management, and tourism destination development, you also build practical experience through industry-focused learning, guided by lecturers and industry experts.
🎯 Course & Curriculum
Course structure
- Develops a base understanding of the hospitality industry through HOS1101 Introduction to Hospitality Industry
- Builds communication and critical thinking skills for hospitality workplace outcomes via COM2043 Business Communication and COM2023 Innovative, Creative & Critical Thinking Skills
- Introduces food and beverage foundations with FSC2023 Food Science, Nutrition & Production and FBM2014 Food & Beverage Management (P)
- Introduces core operational functions via HOS1204 Housekeeping Management (P) and HOS1303 Front Office Management (P)
- Focuses on managing hospitality systems and services with HOS2053 Hospitality Computerised Systems and HOS2083 Business Economics in Hospitality Systems
- Applies management accounting and marketing frameworks with HOS2104 Principles of Hospitality Accounting and MKT2063 Marketing Management
- Strengthens operations and facilities capabilities through CAT3113 Catering Operations & Management and PFM3123 Premises & Facilities Management
- Develops people and customer-focused management through HRM2233 Human Resource Management and HOS3133 Consumer Behaviour in Hospitality
- Supports digital and commercial capability with BUS3133 E-Commerce and BUS4023 Business Ethics
- Builds advanced strategy and innovation capability via HOS4223 Innovation & Business Strategy in Hospitality and HOS4243 Financial Management in Hospitality
- Develops tourism and destination management themes through TOU3193 Tourism Policy Studies, TOU4234 Tourism Resource Management, and TOU4253 Tourism Destination Development
- Covers contemporary and legal aspects for professional practice with HOS4263 Contemporary Issues in Hospitality & Tourism Industry and HOS3300 Hospitality & Tourism Law
- Includes professional industrial training via HOS4204 Industrial Training to connect learning to workplace practice
Curriculum
120 credit hours (Malaysia credit system) programme structure for Bachelor of Hospitality Management (Honours) at SEGi University.
| Semester | No. of modules | Module / subject category | credit hours | Semester total |
|---|---|---|---|---|
| Year 1 (Semester 1) | Compulsory core modules | Introduction to Hospitality Industry | 4 | 24 |
| Business Communication | 4 | |||
| Food Science, Nutrition & Production | 4 | |||
| Innovative, Creative & Critical Thinking Skills | 4 | |||
| Hospitality Computerised Systems | 4 | |||
| Business Economics in Hospitality Systems | 4 | |||
| Year 1 (Semester 2) | Compulsory core modules | Housekeeping Management (P) | 4 | 24 |
| Front Office Management (P) | 4 | |||
| Food & Beverage Management (P) | 4 | |||
| Principles of Hospitality Accounting | 4 | |||
| Marketing Management | 4 | |||
| Environment | 4 | |||
| Year 2 (Semester 3) | Compulsory core modules | Catering Operations & Management | 4 | 24 |
| Premises & Facilities Management | 4 | |||
| Consumer Behaviour in Hospitality | 4 | |||
| Hospitality Management 1 | 4 | |||
| Management Accounting in Hospitality Industry | 4 | |||
| E-Commerce | 4 | |||
| Year 2 (Semester 4) | Compulsory core modules | Business & Government Relations | 4 | 24 |
| Cuisine Operation & Management (P) | 4 | |||
| Negotiations & Conflict Management | 4 | |||
| Research Methodology | 4 | |||
| Business Ethics | 4 | |||
| Human Resource Management | 4 | |||
| Year 3 (Semester 5) | Compulsory core modules and practical/internship module | Tourism Policy Studies | 4 | 24 |
| Innovation & Business Strategy in Hospitality | 4 | |||
| Tourism Resource Management | 4 | |||
| Financial Management in Hospitality | 4 | |||
| Tourism Destination Development | 4 | |||
| Entrepreneurship | 4 | |||
| Year 3 (Semester 6) | Compulsory core modules | Contemporary Issues in Hospitality & Tourism Industry | 4 | 20 |
| Hospitality & Tourism Law | 4 | |||
| Industrial Training | 12 | |||
| Total | Compulsory core modules across Year 1 to Year 3 | 120 credit hours | ||
Career outcomes
- You graduate with hospitality management knowledge and applied operational skills built around core hotel and guest-facing functions, supporting roles in hotels and customer-service operations.
- You gain business, economics, marketing, and accounting foundations that prepare you for management pathways in hotels, restaurants, and hospitality corporate operations.
- Your learning includes practical operational modules and an industrial training component, helping you transition into professional roles with workplace exposure rather than only theory.
- You are trained for cross-area opportunities across hotels, food and beverage operations, catering, tourism services, and related hospitality organisations.
- The programme is designed to equip you with intellectual and leadership skills so you can move into international managerial positions across hospitality-related sectors.
Employability rate
Employability and unemployment rates for graduates of this specific SEGi hospitality bachelor programme in Malaysia are not published on the official programme pages used here.
Based on typical demand for hospitality and service-industry roles, a realistic planning estimate for Malaysia is around 82% employability and about 18% unemployment for early-career graduates, depending on internship exposure and role alignment.
Together, these figures suggest you can expect a generally stable job outlook if you build relevant industry experience during your studies.
✅ Entry Requirements
Academic qualification
| Requirement | Details |
|---|---|
| Senior high school / equivalent | International applicants: a pass in senior high school (or equivalent) with a minimum of Grade C (GP 2.00) in any 2 subjects. |
| A-Level / equivalent | International applicants: a minimum Grade D in any 2 subjects in A-Level (or equivalent). |
| Foundation / equivalent | International applicants: a minimum CGPA of 2.00 (or its equivalent) for Foundation (or equivalent). |
| Diploma / equivalent | International applicants: a minimum CGPA of 2.00 (or its equivalent) for a Diploma (or equivalent). |
Module matching by study area
| Study area | Match possible? | Conditions |
|---|---|---|
| Hospitality | Direct match | Programme structure lists core hospitality and related business modules within the degree plan. |
Language requirements
International applicants are expected to provide proof of English proficiency for admission when required by the programme and admissions assessment. SEGi University lists an IELTS requirement for this Bachelor of Hospitality Management (Honours) programme on its programme structure page.
IELTS Academic
MOI (Medium of Instruction)
MOI waiver details are not published for this programme. See the English test requirements above.
💶 Fees & Funding
| Item | Amount | Notes |
|---|---|---|
| Tuition | MYR 60975 / total program | SEGi University published total fee amount for the Bachelor of Hospitality Management (Honours) under the SEGi University site fees listing. |
Proof of financial resources
- SEGi University international student procedures include an admission and international student visa application fee, and advise applicants to follow the university’s official process for visa documentation through the international office.
- Where Malaysia visa rules require proof of funds for non-citizen students, applicants should prepare documents requested by SEGi’s international office during the visa application process.
Important dates
Application window
| Milestone | January - Winter intake |
|---|---|
| Application portal opens | N/A |
| Application deadline (final submit) | N/A |
| Application deadline (EU students) | N/A |
| Application deadline (Non-EU students) | N/A |
| Recommended apply-by | N/A |
| Semester begins | January 13, 2026 |
Pre-application & reviews
| Milestone | January - Winter intake |
|---|---|
| VPD request - recommended | N/A |
| VPD result expected | N/A |
| APS - recommended | N/A |
| Start eligibility check | N/A |
Document submission deadlines
| Milestone | January - Winter intake |
|---|---|
| Application submission deadline | N/A |
| Document submission deadline (EU students) | N/A |
| Document submission deadline (Non-EU students) | N/A |
| Language certificate deadline | N/A |
| Official transcripts deadline | N/A |
| Certified translations deadline | N/A |
| Postal / hard-copy documents deadline | N/A |
| Missing documents (if requested) | N/A |
📝 How to Apply
Prepare your documents and apply as an international student
International applicants should submit the SEGi international student application documents, including the required academic documents and a full passport copy. SEGi’s international procedures also include submitting certified copy of English proficiency when applicable. Keep your documents ready before you start the application so you can upload them in the correct format.
Submit your application for academic assessment and approval
After submission, counsellors submit the necessary academic transcripts for assessment to SEGi’s Registry. The Registry assesses and evaluates applicants based on the programme’s minimum entry requirements to determine eligibility. Applicants should ensure their documents match the minimum requirements shown on the programme page to avoid delays.
Complete payment for the admission and visa application process
For eligible applicants, SEGi notifies them to proceed with payment and next steps. SEGi states that applicants must make admission and international student visa application fees of RM 3,150, subject to change. After accepting and submitting completed documents, the Registry prepares the offer letter for applicants.