Offered in partnership with the University of Toulouse—Jean Jaurès, School of Tourism, Hospitality Management, and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
This exciting and dynamic program encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With our exceptional reputation, this program consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the program's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.
