Hospitality & Business Management Degree

Bachelor of Hospitality Management (Honours) with Business Management

Business & Management

Overview

The Bachelor of Hospitality Management (Honours) with Business Management is designed to prepare students for leadership roles in the rapidly growing hospitality and tourism industries. The program combines foundational principles of hospitality management with specialized topics in business management, ensuring graduates are well-versed in areas such as hotel operations, customer service excellence, financial management, marketing strategies, and leadership. It emphasizes hands-on learning, real-world applications, and ethical practices, making it ideal for those aspiring to become hospitality managers, event planners, or entrepreneurs.

Degree:	Bachelor
University:	Nilai University
Campus:	Negeri Simblan
Intakes:	January, June, September
Total Credits:	120
Application Fee:	USD 160
URL:	https://www.nilai.edu.my/programme/bachelor-in-hospitality-management-honours-with-business-management
Description:	This program provides students with a comprehensive understanding of how to manage hospitality operations while integrating key business management principles. You’ll learn about hotel and resort management, food and beverage operations, event planning, financial accounting, human resource management, and strategic marketing. The curriculum also includes hands-on projects, internships, and industry exposure, giving you practical experience in solving real-world challenges in the hospitality sector.

Program Detail

Duration:	2 years
Tuition Fee:	For International Students, RM 60,000 total program fee
Format:	Full-time
Attendance:	On Campus Learning
Study Gap:	3 years
Fees & Funding	Programme Application Fee: RM700 Visa Application Fee: RM1060 Health Screening Fee: RM250 (one-time payment) Student Insurance: RM400 (to be paid once every year) Student Pass Fee: RM60 – RM110 / year (depending on country) I-kad: RM50 e-VAL: RM159 (one-time payment)
Course Structure/ What You’ll Learn:	Foundational Understanding Hospitality Businesses Core Accommodation Management Consumer Behaviour Developing the Hospitality Business Entrepreneurial Business Planning Essential of Information Skills E-Business Financial Analysis and Control for Hospitality and Tourism Businesses Food and Beverage Service I Food and Beverage Service II Food Preparation I Food Preparation II Foundation of Business Hospitality Events Management I Hospitality Events Management II Hospitality Law Introduction to Financial Accounting Introduction to French I Introduction to Management Accounting Introduction to Marketing Integrity and Anti-corruption Issues in International Hospitality and Tourism Management Managing Hospitality Business Managing People in the International Hospitality and Tourism Industries Organisational Behavior Principles of Management Principles of Marketing Business Research Methods Revenue and Profit Management for Hospitality and Tourism Strategic Management Strategic Marketing Management in Hospitality and Tourism Industrial Training Internship Capstone Business Synoptic Mata Pelajaran Umum / University Courses Entrepreneurship Graduate Preparatory Course Co-curriculum Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International) Philosophy and Current Issues Professional Development Public Speaking

Entry Requirement

Academic:	STPM: Pass with minimum Grade C (GPA 2.00) in any two (2) subjects and SPM with three (3) credits, including Mathematics and one (1) Science subject; A-Level: Pass with minimum Grade D in any two (2) subjects and possess SPM or equivalent with three (3) c
Language:	IELTS - 5 TOEFL - 40 (internet-based) PTE - 47

Key Information

Key Info:	Apply for intake a minimum of three months before
Loan Availability:	No

Shakil Education Group

Adviser

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info@shakiledu.com

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How To Apply

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