BACHELOR OF SCIENCE (HONOURS) IN CULINOLOGY (Selangor, Malaysia)
Taylor's University
Duration
3 years
Intake
February, April, and September
Degree
Bachelor
Program Overview
The Bachelor of Patisserie Arts (Honors) is designed specifically for individuals like you who are passionate about pastry and baking. This specialized degree program equips you with the necessary skills, techniques, and technological knowledge in high demand in today's industry. Seeing the high interest in this sought-after program, applicants are advised to apply early, as each intake has a limited number of placements.
Throughout your journey in this program, you will be able to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals, will guide you in honing your craft and provide invaluable insights into the industry.
Key Information
University
Taylor's University
Campus
Selangor, Malaysia
Total Credits
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
Full tuition fee: USD 32,622
Course Structure
Common Core
Year 1
Principles of Culinary
Principles of Pastry and Baking
Food Sociology
Culinology 101
Principles of Organic Chemistry
Arts and Sciences of Pastry and Baking
Applied Food Microbiology
Arts and Sciences of Food Preparation
Year 2
Research Methods
Experimental Food Products & Practices
Food Chemistry
Food Product Design and Development I
Sensory Evaluation of Food
Food Preservation
Food Packaging & Labelling
Aromatic Ingredients & Flavour Application
Year 3
Food Product Design and Development II
Food Processing
Food Safety and Quality Management
Internship
Entry Requirement
Academic
Language
IELTS - 5.5
TOEFL - 46 (iBT)
PTE - 51
How To Apply
contact us
contact us
Contact Us
Shakil Education Group
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