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Bachelor of Hospitality Management (Honours) with Business Management

Bachelor of Hospitality Management (Honours) with Business Management

Nilai University

Duration

2 years

Intake

January, June, September

Degree

Bachelor

Program Overview

The Bachelor of Hospitality Management (Honours) with Business Management is designed to prepare students for leadership roles in the rapidly growing hospitality and tourism industries. The program combines foundational principles of hospitality management with specialized topics in business management, ensuring graduates are well-versed in areas such as hotel operations, customer service excellence, financial management, marketing strategies, and leadership. It emphasizes hands-on learning, real-world applications, and ethical practices, making it ideal for those aspiring to become hospitality managers, event planners, or entrepreneurs.
 

Key Information

University

Nilai University

Campus

Negeri Simblan

Total Credits

120

Study Mode

Full-time

Loan Availability

No

Program Details

Duration

2 years

Tuition Fee:

For International Students, RM 60,000 total program fee

Format

Full-time

Attendance:

On Campus Learning

Study Gap:

3 years

Fees & Funding:

Programme Application Fee: RM700
Visa Application Fee: RM1060
Health Screening Fee: RM250 (one-time payment)
Student Insurance: RM400 (to be paid once every year)
Student Pass Fee: RM60 – RM110 / year (depending on country)
I-kad: RM50
e-VAL: RM159 (one-time payment)
 

Course Structure

Foundational
Understanding Hospitality Businesses
Core
Accommodation Management
Consumer Behaviour
Developing the Hospitality Business
Entrepreneurial Business Planning
Essential of Information Skills
E-Business
Financial Analysis and Control for Hospitality and Tourism Businesses
Food and Beverage Service I
Food and Beverage Service II
Food Preparation I
Food Preparation II
Foundation of Business
Hospitality Events Management I
Hospitality Events Management II
Hospitality Law
Introduction to Financial Accounting
Introduction to French I
Introduction to Management Accounting
Introduction to Marketing
Integrity and Anti-corruption
Issues in International Hospitality and Tourism Management
Managing Hospitality Business
Managing People in the International Hospitality and Tourism Industries
Organisational Behavior
Principles of Management
Principles of Marketing
Business Research Methods
Revenue and Profit Management for Hospitality and Tourism
Strategic Management
Strategic Marketing Management in Hospitality and Tourism
Industrial Training
Internship
Capstone
Business Synoptic
Mata Pelajaran Umum / University Courses
Entrepreneurship
Graduate Preparatory Course
Co-curriculum
Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International) 
Philosophy and Current Issues
Professional Development
Public Speaking
 

Entry Requirement

Academic

STPM: Pass with minimum Grade C (GPA 2.00) in any two (2) subjects and SPM with three (3) credits, including Mathematics and one (1) Science subject; A-Level: Pass with minimum Grade D in any two (2) subjects and possess SPM or equivalent with three (3) c

Language

IELTS - 5

TOEFL - 40 (internet-based)

PTE - 47

How To Apply

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