BACHELOR OF CULINARY MANAGEMENT (HONOURS)
Taylor's University
Duration
3 years
Intake
April and August
Degree
Bachelor
Program Overview
Embark on a transformative journey in our culinary management degree program. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this program prepares you for a rewarding career in the global food and beverage industry.
Our highly sought-after program is your stepping stone for those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation. Our comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen; we empower you to thrive in this dynamic field. With limited batch sizes, apply for your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.
Key Information
University
Taylor's University
Campus
Selangor, Malaysia
Total Credits
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
Full tuition fee: USD 30,989
Course Structure
Common Core
Year 1
Business of Hospitality, Food, and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
International Cuisine
Restaurant Service and Productions
Advanced Pastry and Baking
Food Sociology
Year 2
Understanding Entrepreneurialism
French—Basic
Research Methods
Food Media
Advanced Cuisine
Sensory Evaluation of Food
Food Business Management
Year 3
Research Project
Culinary Product Development
Food Trends and Product Innovation
Internship
Entry Requirement
Academic
Language
IELTS - 5.5
TOEFL - 46 (iBT)
PTE - 51
How To Apply
contact us
contact us
Contact Us
Shakil Education Group
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