MSc in Human Nutrition
University of Otago
Duration
2 years
Intake
February, July
Degree
Master’s
Program Overview
The MSc in Human Nutrition at the University of Otago is designed for those interested in the science behind nutrition and its role in promoting health and preventing disease. Students learn the biochemical, physiological, and social aspects of nutrition, and the programme includes both coursework and research. Graduates can work in clinical nutrition, public health, research, or continue on to PhD studies.
Key Information
University
University of Otago
Campus
Dunedin
Total Credits
240 points
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
NZ$45,990 per year (approximate)
Course Structure
Full-time study: Coursework in advanced topics plus thesis research
Part-time study: Possible with extended duration
Courses include: Nutrition and Public Health, Nutritional Biostatistics, Behavioural Nutrition
Entry Requirement
Academic
Bachelor’s degree in a relevant field
Language
IELTS - 6.0 overall (no band <5.5)
PTE - ~50‑57
TOEFL - ~80
How To Apply
Quick flow:
Course → Apply → Offer → Visa → Travel → Study
Contact Us
Shakil Education Group
Check Your Eligibility
Find out if you meet the requirements for this program in just a few minutes.
Check Eligibility