Msc in Food Science and Technology
University of Copenhagen (KU)
Duration
2 years
Intake
September
Degree
Master’s
Program Overview
The MSc in Food Science and Technology at the University of Copenhagen is a two-year program designed to equip students with advanced knowledge and skills in food science. The curriculum combines theoretical foundations and practical applications in areas such as food chemistry, microbiology, food processing technology, and sustainable food systems. Students can specialize in several fields including Dairy Science, Brewing Science, Food Safety, Process Analytical Technology, or choose an individual specialization. The program emphasizes research-based learning, hands-on laboratory work, and collaboration with the food industry. Graduates are prepared for careers in product development, quality management, and food safety within a globally oriented food industry. The program is taught in English and offers opportunities for practical projects and international exposure.
Key Information
University
University of Copenhagen (KU)
Campus
Copenhagen
Total Credits
120
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
Food Science and Technology enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company. The programme offers four specialisations: Plant Based Foods, Dairy Science, Brewing Science, and an individual specialisation. The programme is offered in English.
Course Structure
Year 1:
- Block 1: Food Quality Management and Control (7.5 ECTS), and a restricted elective (7.5 ECTS)
- Block 2: Microbiological Food Safety and Quality (7.5 ECTS), and a restricted elective (7.5 ECTS)
- Block 3: Food Processing (7.5 ECTS), and Foodomics and Plant Foods (7.5 ECTS)
- Block 4: Plants for Foods 1 - Composition and Biochemistry (7.5 ECTS), and Bioactive Food Components and Health (7.5 ECTS)
Year 2:
- Block 1: Plants for Foods 2 - Processing and Functionality (7.5 ECTS), and Sustainable Innovation in Food Science (7.5 ECTS)
- Block 2: Elective courses (15 ECTS)
- Block 3: Master’s thesis (30 ECTS)
- Block 4: Elective courses (15 ECTS)
Entry Requirement
Academic
You must have a relevant Bachelor's degree or equivalent from Danish or international universities.
Language
IELTS - 6.5/6
TOEFL - 83
How To Apply
Review admission requirements
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Pay application fees deposit
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Apply for Admission
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Follow the status of your application
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Confirm your study place
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Pay the tuition fee
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Apply for a student residence permit
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Contact Us
Shakil Education Group
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