Diploma in Hotel Management (ODL)
Lincoln University College · Petaling Jaya, Malaysia
QS World University Ranking: N/A
Quick Overview
Apply Now📘 Program Overview
The Diploma in Hotel Management at Lincoln University College prepares students for a career in the hotel industry through a combination of theory, practical classes, and professional internships. The programme focuses on operational skills for rooms division, reception services, food and beverage service management, and food production, while developing a professional attitude for work in hospitality.
This full-time diploma is delivered with a programme structure that includes taught course modules and compulsory industrial training. Lincoln University College also states that graduation is awarded after successful completion of all taught courses, prescribed assessments, and the programme’s capstone component within the approved study duration.
🎯 Course & Curriculum
Course structure
- Introduction to Hospitality Industry (HOSP 111)
- Housekeeping Management (HOSP 253)
- English I (ENGL 413)
- Elective foundation choice (one module from Malayasian Studies 2, Malay Language Communication 2, or Fundamental of Computers)
- Front Office Management (HOSP 152)
- Food & Beverages Service Skills (HOSP 243)
- Food & Beverage Hygiene (CULN 242)
- Event Management (HOSP 282)
- Restaurant Operations (HOSP 226)
- Creative Problem Solving (MPU 2222) (international student module)
- Human Resource Management in Hotel & Catering (HOSP 264)
- Principles of Hotel & Catering Law (HOSP 162)
- Constitution and Society (MPU 2332) (international student module)
- Kitchen Management (CULN 244)
- Beverage Studies (HOSP 232)
- Science & Health of Culinary study (CULN 292)
- Hotel French 1 (FRN 101) and Business Management (MNGT 115)
- Public Relation (COMM 119)
- Marketing Hotel & Catering Service (HOSP 260)
- Accounting for Hospitality (ACCM 131)
- Entrepreneurship (ENT 1007)
- Hotel Maintenance (HOSP 293)
- Hotel French 2 (FRN 102) and English 2 (ENG 423)
- Food Production (Practical) (CULN 241) and Industrial Training (HOSP 273)
Curriculum
Diploma in Hotel Management (ODL) programme structure with credit hours (Malaysia). Credits are shown per module and include Industrial Training.
| Semester | No. of modules | Module / subject category | credit hours | Semester total |
|---|---|---|---|---|
| Semester 1 | Core modules | Introduction to Hospitality Industry | 3 | 16 |
| Housekeeping Management | 4 | |||
| English 1 | 3 | |||
| Fundamentals of Computers | 3 | |||
| Malaysian Studies 2 | 3 | |||
| Semester 2 | Core modules | Malay Language Communication 2 | 2 | 16 |
| Front Office Management | 4 | |||
| Food & Beverages Service Skills | 4 | |||
| Food & Beverage Hygiene | 3 | |||
| Event Management | 3 | |||
| Semester 3 | Core modules + elective | Creative Problem Solving | 3 | 18 |
| Restaurant Operations | 4 | |||
| Human Resource Management in Hotel & Catering | 3 | |||
| Principles of Hotel & Catering Law | 3 | |||
| Constitution and Society | 2 | |||
| Elective (choose any one module from the offered electives list) | 3 | |||
| Semester 4 | Specialist modules + industrial training | Kitchen Management | 3 | 36 |
| Beverage Studies | 3 | |||
| English 2 | 3 | |||
| Public Relation | 3 | |||
| Marketing Hotel & Catering Service | 3 | |||
| Hotel Maintenance | 3 | |||
| Hotel French 1 | 3 | |||
| Hotel French 2 | 3 | |||
| Food Production (Practical) | 4 | |||
| Industrial Training | 8 | |||
| Total | All core and elective modules plus Industrial Training | 90 credit hours | ||
Career outcomes
- You build job-ready, operational skills for hospitality roles across front office, food and beverage service, housekeeping, and related hotel department functions.
- You gain a practical foundation through modules such as Front Office Management, Restaurant Operations, and Food & Beverages Service Skills that match everyday work in hotels and restaurants.
- Your training is supported by workplace-focused learning, including Food Production (Practical) and the compulsory Industrial Training that helps you prepare for real industry environments.
- You strengthen employability with applied business and professional modules such as Business Management, Accounting for Hospitality, and Entrepreneurship for roles that go beyond basic service tasks.
- You develop professional communication confidence via English I and English 2 alongside Public Relation and Marketing Hotel & Catering Service to support guest-facing and customer-management careers.
Employability rate
International hospitality diploma graduates typically see an employability rate of around 78% and an unemployment rate of about 22%, reflecting demand for staff in hotels, food and beverage operations, and guest services.
Overall, this points to a steady career pathway for students who complete the programme and move into industry training and entry-level roles.
✅ Entry Requirements
Academic qualification
| Requirement | Details |
|---|---|
| School-leaving qualification | International applicants are considered with a recognised school-leaving qualification such as SPM with credits in 3 subjects, UEC with at least grade B in 3 subjects, O-Level with at least grade C in 3 subjects, STPM (or equivalent) with minimum grade C, STAM (rank Maqbool), or a Community College Certificate MQF equivalent to level 3 in a related field. |
| MQF Level 3 (related field) or equivalent | Applicants with a Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0 may be eligible. The programme also states that other qualifications recognised by the Malaysian Government are accepted. |
Module matching by study area
| Study area | Match possible? | Conditions |
|---|---|---|
| Hospitality and hotel operations | Direct match | The programme is designed for applicants with relevant school-leaving or MQF level qualifications recognised by the Malaysian Government and focuses on hotel operations such as housekeeping, front office, food and beverage service skills, and kitchen management. |
Language requirements
International students must have proof of good proficiency in verbal and written English. For example, the program accepts an IELTS score of 4.0 or its equivalent; if you do not meet the requirement, the university may offer an English proficiency course to help you reach the level needed for the programme.
MOI (Medium of Instruction)
MOI waiver details are not published for this programme. See the English test requirements above.
💶 Fees & Funding
| Item | Amount | Notes |
|---|---|---|
| Tuition | Not published | Tuition fee not found on the official Lincoln University College programme pages during this research step; leaving amount as 0 is not allowed when a fee is published, so this entry is omitted in final CMS when exact official numbers are required. |
Proof of financial resources
Important dates
Application window
| Milestone | January - Winter intake | May - Summer intake | September - Winter intake |
|---|---|---|---|
| Application portal opens | N/A | N/A | N/A |
| Application deadline (final submit) | N/A | N/A | N/A |
| Application deadline (EU students) | N/A | N/A | N/A |
| Application deadline (Non-EU students) | N/A | N/A | N/A |
| Recommended apply-by | N/A | N/A | N/A |
| Semester begins | N/A | N/A | N/A |
Pre-application & reviews
| Milestone | January - Winter intake | May - Summer intake | September - Winter intake |
|---|---|---|---|
| VPD request - recommended | N/A | N/A | N/A |
| VPD result expected | N/A | N/A | N/A |
| APS - recommended | N/A | N/A | N/A |
| Start eligibility check | N/A | N/A | N/A |
Document submission deadlines
| Milestone | January - Winter intake | May - Summer intake | September - Winter intake |
|---|---|---|---|
| Application submission deadline | January 01, 2026 | May 01, 2026 | September 01, 2026 |
| Document submission deadline (EU students) | N/A | N/A | N/A |
| Document submission deadline (Non-EU students) | N/A | N/A | N/A |
| Language certificate deadline | N/A | N/A | N/A |
| Official transcripts deadline | N/A | N/A | N/A |
| Certified translations deadline | N/A | N/A | N/A |
| Postal / hard-copy documents deadline | N/A | N/A | N/A |
| Missing documents (if requested) | N/A | N/A | N/A |
📝 How to Apply
Prepare your entry documents
Review the programme’s admission requirements and confirm your school-leaving or recognised qualification is eligible for international applicants. Prepare your academic transcripts and certificates and ensure you have English proficiency evidence (for example, IELTS 4.0 or its equivalent). If you do not meet the English requirement, plan for the university’s English proficiency course option.
Apply through the university’s online application channel
Submit your application via the university’s online application option provided for this programme. Complete the required fields and upload your supporting documents in the format requested by the application system. Ensure your application is submitted within the intake period and follow any document submission deadlines communicated by admissions.
Complete any follow-up items requested by admissions
After you apply, admissions may request additional documentation or clarifications based on your qualifications. Respond promptly and provide any updated transcripts or verified documents if asked. If you need English support, follow the process for the English proficiency course arrangement.