
2 years
September/February
Master’s
Degree: Master of Science (MSc), titled Food Safety and Quality Engineer
Faculty & Institute: Faculty of Agricultural, Food Sciences and Environmental Management — Institute of Food Science
Duration & Credits: 4 semesters (approximately 2 years), totaling 120 ECTS
Language of Instruction: English, with required proficiency demonstrated via TOEFL (min. 547) or IELTS (min. 6.0); alternatives include oral exam or Skype interview
University
University of Debrecen
Campus
Debrecen
Total Credits
120
Study Mode
Full-time
Loan Availability
No
Year 1:
Microbiological Aspects of Food Quality & Safety, Quality Control, Quality Management
Year 2:
Bachelor’s degree in food engineering, chemical engineering, biological science, agronomy.
IELTS - 6
All Documentation as per requirement
Application submit at University
Follow up with Application
Entrance exam of Interview
Receive the Offer Letter
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