
HAW Hamburg · Hamburg, Germany
QS World University Ranking: N/A
Information Engineering at HAW Hamburg is a full-time Bachelor of Science degree course taught and examined in English, designed to help you understand, specify, design, and maintain information-engineering systems.
International applicants apply via the university’s online process during the published application periods, and you must provide proof of English proficiency at the B2 level and a foreign qualification that is comparable for admission to higher education.
Credits are taken from the official Modulhandbuch for the B.Sc. programme Information Engineering (Bachelor Information Engineering). Credits are listed as CP (used for programme workload/ECTS-equivalent).
| Semester | No. of modules | Module / subject category | ECTS | Semester total |
|---|---|---|---|---|
| Semester 1 | Mandatory modules | Mathematics 1 | 4 | 18 |
| Learning and study methods (1) | 4 | |||
| Software Construction 1 | 6 | |||
| Electronics (German language module) | 4 | |||
| Semester 2 | Mandatory modules | Electronics 1 | 6 | 18 |
| Software Construction 2 | 6 | |||
| Electronics 2 | 6 | |||
| Semester 3 | Mandatory modules | Electric Circuits 1 | 6 | 18 |
| Electric Circuits 2 | 6 | |||
| Microcontrollers | 6 | |||
| Semester 4 | Mandatory modules | Databases | 6 | 18 |
| System Design / Digital Technology | 6 | |||
| Digital Design / Computer Architecture | 6 | |||
| Semester 5 | Mandatory modules including practical semester | Internship with Colloquium | 20 | 25 |
| Colloquium part (Internship report and presentation) | 5 | |||
| Semester 6 | Mandatory modules | Scientific and project work | 4 | 30 |
| Thesis preparation / Bachelor thesis block | 26 | |||
| Total | Total programme credits | 120 ECTS | ||
Information Engineering graduates in Germany typically see an employability rate of around 86% and an unemployment rate of about 14%, reflecting steady hiring for junior engineers in software, electronics, and information-technology related teams.
Together, these figures point to a relatively stable and demand-driven early career outlook, especially when you leverage your compulsory internship experience.
| Requirement | Details |
|---|---|
| Higher education entrance qualification for international applicants | International applicants who completed their schooling outside Germany need an academic school-leaving qualification that entitles admission to higher education and is comparable to a German Abitur or Fachhochschulreife. HAW Hamburg states that uni-assist checks school and degree certificates for comparability and that the VPD certificate from uni-assist is required for the application. |
| Study area | Match possible? | Conditions |
|---|---|---|
| Information Engineering / Computer Science and Engineering foundations | HAW Hamburg provides a VPD-based comparability check for applicants with foreign school qualifications and any prior degree-level studies. |
For admission to the English-taught B.Sc. Information Engineering programme, you must submit proof of English language proficiency and meet any additional German-language requirements stated by the degree programme. When your higher education entrance qualification was completed at a German-speaking institution, additional proof requirements may apply.
MOI waiver details are not published for this programme. See the English test requirements above.
| Item | Amount | Notes |
|---|---|---|
| Semester fee | EUR 397 / per semester | Semester contribution includes the semester ticket and Germany-wide rail pass. For winter semester 2026/27, HAW Hamburg states a semester contribution of EUR 397. |
In Germany, most degree courses at HAW Hamburg do not charge tuition fees. For this programme you pay a semester contribution to cover services including the semester ticket and rail pass, and you should also be able to fund your living costs while studying.
| Milestone | April - Winter intake | October - Summer intake |
|---|---|---|
| Application portal opens | April 01, 2026 | October 01, 2025 |
| Application deadline (final submit) | May 31, 2026 | November 30, 2025 |
| Application deadline (EU students) | N/A | N/A |
| Application deadline (Non-EU students) | N/A | N/A |
| Recommended apply-by | May 15, 2026 | November 15, 2025 |
| Semester begins | October 01, 2026 | April 01, 2026 |
| Milestone | April - Winter intake | October - Summer intake |
|---|---|---|
| VPD request - recommended | N/A | N/A |
| VPD result expected | N/A | N/A |
| APS - recommended | N/A | N/A |
| Start eligibility check | N/A | N/A |
| Milestone | April - Winter intake | October - Summer intake |
|---|---|---|
| Application submission deadline | N/A | N/A |
| Document submission deadline (EU students) | N/A | N/A |
| Document submission deadline (Non-EU students) | N/A | N/A |
| Language certificate deadline | N/A | N/A |
| Official transcripts deadline | N/A | N/A |
| Certified translations deadline | N/A | N/A |
| Postal / hard-copy documents deadline | N/A | N/A |
| Missing documents (if requested) | N/A | N/A |
Apply for your preliminary review documentation and ensure you have the required VPD from uni-assist, as HAW Hamburg lists the VPD as an important document for the application. Gather your school-leaving qualification documents and, if applicable, any degree-level study records so they can be checked for comparability. Plan early to avoid missing the published application period for your intake.
Complete the online application for the B.Sc. Information Engineering programme during the published application period. During the application you must complete the application form and upload all required documents in the specified upload area. HAW Hamburg states that applications can only be submitted during the application period.
Upload proof of English language proficiency and include your CV and cover letter as part of the online submission. Ensure the documents uploaded match the information used for your VPD review. Review your full application package before submitting so the Student Admissions and Registration Office can process it smoothly.