MSc in Molecular Nutrition and Food Technology
Aarhus University
Duration
2 years
Intake
September, February
Degree
Master’s
Program Overview
The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University. This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health. As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health.
Key Information
University
Aarhus University
Campus
Aarhus
Total Credits
120
Study Mode
Full-time
Loan Availability
No
Program Details
Duration
Tuition Fee:
Format
Attendance:
Study Gap:
Fees & Funding:
Course Structure
Entry Requirement
Academic
You must have a bachelor's degree or equivalent that is comparable to a Danish bachelor's degree in both level and duration (180 ECTS).
Language
IELTS - 6.5 (overall band score)
TOEFL - 83 (overall band score)
How To Apply
Review admission requirements
You can take help from SEG
Pay application fees deposit
You can take help from SEG
Apply for Admission
You can take help from SEG
Apply for a student residence permit
You can take help from SEG
Follow the status of your application
You can take help from SEG
Pay the tuition fee
You can take help from SEG
Confirm your study place
You can take help from SEG
Contact Us
Shakil Education Group
Check Your Eligibility
Find out if you meet the requirements for this program in just a few minutes.
Check Eligibility