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Food Safety, B.Sc. Full-time

Food Safety, B.Sc. Full-time

Charakter Fresenius Hochschule · Geisenheim, Germany

QS World University Ranking: N/A

Quick Overview

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Duration
3 Years
🎓
Degree
Bachelor
📍
Campus
Geisenheim and Idstein (course cooperation between Geisenheim University and Fresenius University), Germany
📚
Total credits
Not specified
📅
Intake
October - Winter intake
🗓️
Start date
October 01, 2026
Admission restriction
Non-Restricted
🗣️
Teaching language
German (English may be used)

📘 Program Overview

Food Safety (B.Sc.) is offered together with Fresenius University (Idstein) and Geisenheim University. In an interdisciplinary environment, you analyze, assess and ensure the quality of food by combining the competencies of food technologists and chemists.

The program focuses on legal topics and technology as well as chemistry, biology and analysis, using case studies, projects and excursions to support networking. For this degree program, knowledge of German at B2 level is required, and accepted proof details are published by the university.

🎯 Course & Curriculum

Course structure

Foundation and scientific fundamentals
  • General and inorganic chemistry
  • General microbiology for food safety
  • Biochemistry
  • Fundamentals of food process engineering
  • Food law
Food safety systems and applied analytics
  • Auditing
  • Bioanalysis
  • HACCP and food safety standards
  • Instrumental analytics
  • Food microbiology
Food safety specialization and thesis phase
  • Bachelor-Thesis
  • Duties and case-study projects in convenience foods, beverages, plant-based foods, and animal foods (as available in the study plan)
  • Colloquium for the Bachelor-Thesis
  • Advanced Business English (as listed in the program structure)
  • Choose from elective modules within the published elective framework

Curriculum

Bachelor of Science (180 ECTS) in Lebensmittelsicherheit / Food Safety with a module plan by study year (1–3) and semester (1–6) including the bachelor thesis.

SemesterNo. of modulesModule / subject categoryECTS / CPSemester total
Semester 1Study year 1 (1st semester) compulsory modules plus one elective module optionAllgemeine und anorganische Chemie630
Fach- und Wirtschaftsenglisch I6
Grundlagen der Lebensmittelverfahrenstechnik6
Allgemeine Mikrobiologie zur Lebensmittelsicherheit6
Allgemeine Mikrobiologie zur Lebensmittelsicherheit6
Semester 2Study year 1 (2nd semester) compulsory modules plus one elective module optionMathematik630
Physikalische Grundlagen6
Organische Chemie6
Biochemie3
Statistik und Biometrie I6
Informations- und Kommunikationstechnik3
Semester 3Study year 2 (3rd semester) compulsory modules plus elective/module choice optionsHACCP und Lebensmittelsicherheitsstandards630
Instrumentelle Analytik I6
Lebensmittelmikrobiologie6
Fach- und Wirtschaftsenglisch II6
Convenience-Lebensmittel, Back- und Süßwaren oder Getränke6
Semester 4Study year 2 (4th semester) compulsory modules plus elective/module choice optionsPflanzliche Lebensmittel
Tierische Lebensmittel
Bioanalytik
Instrumentelle Analytik II
Lebensmitteltoxikologie
Reinigung und Hygiene
Semester 5Study year 3 (5th semester) compulsory modules plus elective/module choice optionsProzessorientiertes Qualitätsmanagement328
Fallstudienprojekt Convenience-Lebensmittel, Back- und Süßwaren oder Getränke oder Pflanzliche Lebensmittel oder Tierische Lebensmittel6
Advanced Business English6
Auditieren6
Arbeits- und Berufspädagogik oder Große Exkursion oder Kleine Exkursionen oder Projektmanagement oder Pflanzenschutzmaßnahmen oder Kakao und Schokolade3
Polymere oder Wirtschafts-, Agrar- und Verbraucherpolitik oder Physiologie4
Semester 6Study year 3 (6th semester) final modules including bachelor thesisAdvanced Business English624
Wissenschaftliches Arbeiten und Präsentation (Kolloquium)6
Bachelor-Arbeit (Thesis)12
TotalCompulsory modules across semesters 1–4, plus elective/choice modules across semesters 1–6 and final modules (Advanced Business English, scientific work, and bachelor thesis)

Career outcomes

  • You build job-ready competencies in food safety by combining analysis, technology, quality, and food law in one B.Sc. program.
  • You learn to evaluate and help ensure food safety across key steps of food production, from raw materials to finished products.
  • You develop practical, applied skills that are directly relevant for roles in quality assurance and quality management in food companies and service providers.
  • You strengthen your professional profile through project work and case studies, preparing you for consulting and improvement work in the food industry.
  • You gain a strong foundation for further specialization studies, including postgraduate study options in the food safety field.

Employability rate

Food safety B.Sc.

graduates in Germany typically see an employability rate of around 84% and an unemployment rate of about 16%, reflecting steady demand in quality assurance, food control, and safety-related industry roles.

Together, these figures point to a generally stable career outlook for graduates with strong analytical, quality, and regulatory competencies.

✅ Entry Requirements

Academic qualification

RequirementDetails
University entrance qualification (HZB) comparable to German standardsInternational applicants must have a foreign school leaving certificate or diploma that is comparable to a German university entrance qualification (Hochschulzugangsberechtigung). Applicants with foreign certificates must have their eligibility assessed through uni-assist for bachelor's programs.
Pre-study internship requirementInternational applicants must provide evidence that they completed the required pre-study internship before starting the program. The Hochschule Geisenheim application guidance notes that pre-study internships are not required for the Food Safety (B.Sc.) degree program.
German language proficiency (B2)International applicants must submit proof of at least B2 German proficiency when applying, using one of the recognized German certificates listed by the university.

Module matching by study area

Study areaMatch possible?Conditions
Food Science and SafetyDirect matchThe program is focused on food safety, including food law, microbiology, chemistry, and related quality and safety standards as shown in the official curriculum.

Language requirements

This degree program is taught with German as the main language, and international applicants must provide evidence of at least B2 German proficiency when applying.

💶 Fees & Funding

ItemAmountNotes
TuitionEUR 0 / per yearBesides the semester fee, there are no tuition fees at Hochschule Geisenheim University.
Semester feeEUR 443.6 / per semesterSemester contribution for the Winter semester 2026/27 is 443.60 EUR.

Proof of financial resources

You should plan to cover your living costs in Germany and also be prepared for university-related semester contributions. For visa purposes, you may also be asked to show financial means according to German immigration requirements.

  • Proof of financial resources may be required for your German student visa application (amount depends on your case and official requirements at the time you apply).
  • Living costs in Germany are separate from tuition because this is a public university bachelor program with no tuition fees.

Important dates

Application window

MilestoneOctober - Winter intake
Application portal opensDecember 01, 2025
Application deadline (final submit)September 01, 2026
Application deadline (EU students)N/A
Application deadline (Non-EU students)N/A
Recommended apply-byN/A
Semester beginsOctober 01, 2026

Pre-application & reviews

MilestoneOctober - Winter intake
VPD request - recommendedN/A
VPD result expectedN/A
APS - recommendedN/A
Start eligibility checkN/A

Document submission deadlines

MilestoneOctober - Winter intake
Application submission deadlineApril 30, 2026
Document submission deadline (EU students)N/A
Document submission deadline (Non-EU students)N/A
Language certificate deadlineN/A
Official transcripts deadlineN/A
Certified translations deadlineN/A
Postal / hard-copy documents deadlineN/A
Missing documents (if requested)When uni-assist requests missing documents; allow time for submission before the university’s processing steps

📝 How to Apply

1

Prepare your eligibility package (international qualifications + German B2)

Before applying, confirm that your foreign school leaving certificate or diploma is comparable to a German university entrance qualification (HZB). Gather your recognized German B2 language proof and ensure your documents are available as certified copies. If you have study-history questions or certificate equivalency concerns, start early because the assessment is completed through uni-assist.

2

Apply through uni-assist for bachelor's programs

For international applicants with foreign university entrance qualifications, you must apply via the uni-assist procedure for bachelor's degree programs at Hochschule Geisenheim University. Submit the online application in the uni-assist system and ensure you complete all required fields. Pay any required uni-assist expert evaluation fee as instructed in the uni-assist process so that your application can be processed.

3

Send any required postal documents by the deadline

The university guidance states that applications submitted through uni-assist may require specific documents to be sent by post to uni-assist. Make sure your postal submission is received by the stated deadline and include everything requested in the application documents checklist. Monitor your uni-assist status messages so you can react quickly if documents are flagged as missing or insufficient.

4

Wait for the admission decision and enroll

If uni-assist’s review is positive and the university recognizes your required prerequisites, you will receive an admission letter from the Admissions Office. Your admission letter will include the date for enrollment and any documents you must present at enrollment. Plan your travel and visa steps only after you have received the official admission documentation.

Application opens
December 01, 2025
Application Deadline
September 01, 2026
Semester begins
October 01, 2026
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❓ Frequently Asked Questions